Connect

      

Save the Date!

May Day Fairie Festival Past

Login



Spoutwood Farm Center

CSA

Fairie Festival

MEHF

Education

Observatory

Spoutwood Weather

Glen Rock, PA Weather from Weather Underground
Weather Underground RSS Feed for Glen Rock, PA US
Glen Rock, PA Weather from Weather Underground
Home CSA Recipes Zucchini
Banner
Print

Zucchini


Zucchini Brownies

(This is a very tasty recipe and a good way to get rid of summer squash.  I substitute summer squash for the zucchini and it works just as well.  You can always cut these into single servings and freeze them for another time.)
  • 1 cup flour
  • ¾ cup whole wheat flour
  • 1/3 cup baking cocoa
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Combine in large bowl
  • 2-3 cups zucchini (shredded)
Stir in. 
  • 1 egg
  • ¾ cup sugar
  • ¾ cup brown sugar
  • ½ cup plain yogurt (or kefir if that’s what you have)
  • ½ cup coconut or canola oil
  • 1 teaspoon vanilla
Combine in separate bowl and beat with fork.  Stir into zucchini mixture.  Spread evenly into greased 9x13-inch pan.
  • ½-1 cup chocolate chips (semisweet or otherwise)
  • ½ cup chopped nuts (optional)

Sprinkle on top of batter.  Bake in preheated oven at 350F until toothpick inserted in center comes out clean, 35-40 minutes. 

 

Pineapple-Zucchini Bread

(summer squash is interchangeable with zucchini)

makes 2 9x5 inch loaves

From Derek’s Mom

  • 3 eggs
  • 2 cups sugar
  • 1 cup coconut or canola oil
  • 2 teaspoons vanilla extract
  • 2 cups coarsely shredded zucchini/summer squash
  • 1 can (8 ¼ oz) crushed pineapple, drained well
  • 1 ½ cup whole wheat flour
  • 1 ½ cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 ½ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 1 cup finely chopped walnuts (or any other nut/seed) optional

Preheat oven to 350F.  Lightly grease two 9x5 inch loaf pans; set aside.

In a bowl, beat eggs until frothy; beat in sugar, oil and vanilla and continue beating until mixture is thick and foamy.  Feel free to use an electric mixer. 

Stir in zucchini/summer squash and pineapple.  In another bowl, stir together flour, baking soda, salt, baking powder, cinnamon, nutmeg, and nuts; add to zucchini mixture and stir just until all flour is moistened. Spoon batter into prepared pans. 

Bake for 50-60 minutes or until tooth pick comes out clean.  Makes 2 loaves.